INGREDIENTS
3 larges
ears corn
12
cherry tomatoes
1/2 cup
onion
1/2 cup
bell pepper
2 tbsp
jalapeño
2 cloves
garlic
3/4 cup
rice vinegar
1/4 cup
cane sugar
1 tbsp
brown mustard seeds
2 tsp
cumin seeds
1/2 tsp
kosher salt
1/2 tsp
peppercorns
1/4 tsp
ground turmeric