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Mexican Watermelon Salad

miminewman.com
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

watermelon

1/2 cup

cotija

3

radishes thinly - you could also use jicama

2 tbsps

olive oil

1

lime's juice at least

1/2 oz

mint

1 tsp

flaky salt