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Butternut Squash Barley Risotto with Spinach and Corn

www.all-thats-jas.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

▢ quick-cooking barley

2 cups

▢ chicken broth

2 tbsp

▢ olive oil

1

▢ onion

1

▢ butternut squash

1 clove

▢ 1 garlic

1/2 cup

▢ wine

1/4 tsp

▢ each sage and thyme

1 cup

▢ corn

3 cups

▢ baby spinach

1/2 cup

▢ parmesan cheese

1 serving

▢ salt and pepper

1 tsp

lemon zest