INGREDIENTS
30 oz
chickpeas
1/2
avocado
1/4 cup
onions
1/2 cup
grape tomatoes
1/2 cup
cucumbers
3 tbsps
parsley
1/4
marinated artichoke hearts
1/4 cup
roasted peppers
2 tbsps
olive oil
3 tbsps
lemon juice
1/2 tsp
salt
1 tbsp
red wine vinegar
1 tsp
pepper flakes
1 tbsp
brown mustard