INGREDIENTS
8
slice Bacon
8 oz
Turkey, cooked
1/2
Avocado, pitted
2 cloves
Garlic
1 1/2 cups
Lettuce
1 tsp
Oregano, dried
2
Plum tomatoes, medium
1/4 cup
Red onion
1
Egg
1
Aioli
1/3 cup
Mayonnaise or salad dressing
1
Relish
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil
1 1/2 tbsp
Red wine vinegar
1
Bread
22 oz
French loaf, refrigerated
1 tbsp
Parmesan
8
slice Provolone cheese
1
Sandwich