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Turkey Club Sandwich Ring with Avocado Aioli

Nicole Bredeweg
  • 0 minutes
  • Serves 8

INGREDIENTS

8

slice Bacon

8 oz

Turkey, cooked

1/2

Avocado, pitted

2 cloves

Garlic

1 1/2 cups

Lettuce

1 tsp

Oregano, dried

2

Plum tomatoes, medium

1/4 cup

Red onion

1

Egg

1

Aioli

1/3 cup

Mayonnaise or salad dressing

1

Relish

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1 1/2 tbsp

Red wine vinegar

1

Bread

22 oz

French loaf, refrigerated

1 tbsp

Parmesan

8

slice Provolone cheese

1

Sandwich