INGREDIENTS
1 cup
sunfood cashews
1 lb
elbow noodles
1/2
onion
3 cloves
garlic
1 1/2 cups
tablespoons vegetable broth
1/2 large
cup russet potatoes
1/4 cup
nutritional yeast
1/4 cup
lemon juice
1 tbsp
cornstarch
1/2 tsp
sunfood turmeric powder
1/2 tsp
salt
1 serving
bell pepper
1/2 cup
carrots
1/2 cup
panko breadcrumbs
1 serving
scallions
1 serving
paprika
1 serving
sunfood hemp seeds