Favoreats
Favoreats LLC
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INGREDIENTS
4
flax eggs
240 gs
blanched almond flour
70 gs
tapioca flour
1/4 tsp
salt
225 gs
nasoya silken tofu
65 gs
cashews
3 tbsp
agave syrup
2 tbsp
refined coconut oil
1/2 tsp
vanilla extract or
2 tbsp
lemon juice
1 pinch
salt