INGREDIENTS
3/4 cups
green lentils
2 cups
water
1/4 cup
onion
2
garlic cloves
2 tbsps
olive oil
1 tsp
parsley
1/2 tsp
thyme
1/2 tsp
pepper flakes
1/2 tsp
salt
1
flax egg tbsp flaxseed meal+2.5 tbsp water
2 tbsps
flour all purpose
2 tbsps
vegan parmesan cheese
3 tbsps
seasoned breadcrumbs
1 1/2 cups
marinara sauce optional