INGREDIENTS
60 g
flour
3 tbsp
light brown sugar
1 tsp
ground cinnamon
2 tbsp
unsalted butter
240 g
flour
50 g
granulated sugar
1 1/2 tsp
baking mix
1/4 tsp
baking soda
1/2 tsp
salt
5 tbsp
unsalted butter
250 mls
heavy cream
1 tsp
vanilla extract
1
egg
1/2 tsp
ground cinnamon
114 g
powdered sugar
60 mls
heavy cream
1/4 tsp
vanilla extract