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Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Cookie and Kate
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

apple cider vinegar

5 cups

arugula

2 tbsp

dijon mustard

1/4 cup

dried cranberries

2 tsp

fresh ginger

2 oz

goat cheese

1/2 cup

green onion

1 tbsp

maple syrup

1/2 cup

olive oil

1 1/2 tbsp

olive oil

3/4 cup

pepitas

20

pepper

6 servings

salad mix

1/2 tsp

sea salt

1/2 tsp

sea salt

1 1/2 lb

sweet potatoes

1 cup

wild rice