INGREDIENTS
12
no-cook lasagna sheets
1/2 cup
parmesan cheese
1 cup
mozzarella
4 tbsp
butter
4 tbsp
flour
2 2/3 cups
milk
1 serving
salt and pepper
1 serving
nutmeg
2 oz
pancetta
1 medium
onion
1 medium stalk
celery
1 small
carrot
4 oz
round ground
4 oz
pork loin
8 oz
beef skirt steak ground
1 oz
prosciutto di parma
2/3 cup
wine
1 1/2 cups
chicken stock
2 cups
milk
3
canned tomatoes
1 serving
salt and pepper