INGREDIENTS
7 ozs
biscoff cookies
5 tbsps
butter
1/4 cup
brown sugar
16 ozs
cream cheese
1/3 cup
cream
2/3 cup
granulated sugar
1 1/2 tsps
vanilla extract
1 pinch
salt
1 large
egg
1 cup
pumpkin puree not pumpkin pie filling
2/3 cup
brown sugar
2/3 cup
heavy cream
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
salt
1 large
egg