INGREDIENTS
2
chicken leg quarters
1 tbsp
palm oil
1/2 cup
megachef premium anchovy sauce
1/8 cup
tamarind paste
1 1/2 tbsps
jamaican allspice
2 tbsps
onion
1 tbsp
garlic clove
2 tsps
thyme
2 tsps
grace pepper sauce
1 tsp
ginger root
1 tsp
salt
1/2 tsp
nutmeg
1/4 tsp
ground vietnamese cinnamon
1 small
jalapeno pepper