INGREDIENTS
40 oz
chicken breasts
6 qt
tea
1 cup
granulated sugar
1 1/2 cups
kosher salt
2
bay leaves
1 tbsp
peppercorns
2
lemons
1/4 cup
garlic cloves
1 bunch
flat-leaf parsley
20 oz
european butter
5 cups
flour
4 tbsp
granulated sugar
4 tbsp
baking powder
1 tbsp
teaspoon kosher salt
2 3/4 cups
banner butter buttermilk full-fat
8 cups
flour
1/3 cup
garlic powder
1/3 cup
onion powder
2 tsp
paprika
2 tsp
cayenne pepper
2 tsp
kosher salt
1 tsp
ground pepper
4 cups
day-old o.g. buttermilk pancake batter
3/4 cups
milk
1 serving
pepper jelly
1 serving
parsley
1 serving
pickles
1