INGREDIENTS
2 lbs
chicken thighs
2 qt
oil
1 serving
extra salt and pepper
3 1/2 cups
flour
2 tbsps
garlic powder
1 tsp
cayenne pepper
1 tbsp
salt
1 tbsp
pepper
2
eggs
2 1/2 cups
buttermilk
1 1/2 cups
flour
1 tbsp
garlic powder
1 tsp
cayenne pepper
1/2 tsp
salt
1/4 tsp
pepper