INGREDIENTS
10
brioche buns
1 lb
ground beef
2
garlic cloves
3 ozs
cheese
1 tbsp
worcestershire
1 tbsp
dijon mustard
1 tsp
salt
2 tsps
pepper
3 Tbs
olive oil
1 serving
spicy pickles
1 serving
arugula
1 cup
mayonnaise
1 tbsp
lemon zest
1 tbsp
lemon juice
1/2 cup
oil sun-dried tomatoes
2 tbsps
chives
3
garlic cloves
2
pepper
1 serving
toothpicks