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Steak with Red Wine Reduction

iamhomesteader.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2

top sirloin steaks

1/2 cup

beef broth

1 tsp

brown sugar

1/2 cup

red wine

1

shallot

6 tbsp

butter

2 sprigs

thyme

1 tbsp

vegetable oil

1 tsp

pepper

1 tsp

salt

1/4 tsp

thyme