INGREDIENTS
2 lb
salmon filet
2 tbsp
olive oil
3
lemons
1 tbsp
dill
1 tsp
kosher salt
1/2 tsp
pepper flakes
1 head
butter lettuce
2
cucumbers
3/4 cup
cucumber
3/4 cup
greek yogurt
1/2 tbsp
olive oil
2 tsp
dill
1 1/2 tsp
lemon juice
1 clove
garlic
1/4 tsp
salt