INGREDIENTS
4 tbsps
butter
1
shallot
4 Cloves
garlic
2 lbs
clams
1 cup
white wine
1 cup
chicken stock
2 Sprigs
thyme
1 tbsp
tarragon
1/2 cup
heavy cream
1
juice of lemon
1 serving
salt and pepper
3/4 lb
linguine
1 leaf
flat parsley
4 ozs
parmesan cheese