INGREDIENTS
1 1/2 lbs
flank steak
1 serving
salt
1 serving
bell pepper
6
baguettes
6 tbsps
butter
2 tsps
garlic powder
2 cups
swiss cheese
1 serving
parsley
4 cups
beef stock
1/4 tsp
thyme
1 tsp
salt
1 tsp
sherry
1 tbsp
worcestershire
2 tsps
garlic powder
2 tsps
onion powder