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Strawberry Shortcake

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 pints

well-rinsed strawberries

1/2 cup

sugar

4 cups

flour

3 tbsp

sugar

1/4 tsp

salt

5 tsp

baking powder

1 1/4 cups

butter

3 cups

whipping cream

1/4 tsp

vanilla extract