INGREDIENTS
2 lb
russet potatoes
6 slices
bacon
2 1/2 cups
gruyere cheese
1 tbsp
butter
1 serving
spiced cream
3 cups
heavy cream
1 large
onion
3
bay leaves
2
garlic cloves
1 tbsp
parsley
1 tbsp
chives
1 1/2 tsp
thyme
1/4 tsp
cayenne pepper
1/4 tsp
ground nutmeg
1/2 tsp
salt
1/2 tsp
pepper