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Tomato Feta Panzanella

What's Gaby Cooking
  • 20 minutes
  • Serves 8

INGREDIENTS

3 larges

heirloom tomatoes

1 cup

heirloom cherry tomatoes

1 sheets

feta cheese

1 serving

maldon sea salt

1 serving

basil

1/4 loaf

ciabatta bread

1 serving

olive oil

1 small

shallot

2 cups

tightly basil

1 clove

garlic

1/2 tsp

pepper flakes

1/2 cup

olive oil

2 tbsp

red wine vinegar

1 tsp

kosher salt

1/2 tsp

pepper