INGREDIENTS
3 larges
heirloom tomatoes
1 cup
heirloom cherry tomatoes
1 sheets
feta cheese
1 serving
maldon sea salt
1 serving
basil
1/4 loaf
ciabatta bread
1 serving
olive oil
1 small
shallot
2 cups
tightly basil
1 clove
garlic
1/2 tsp
pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
kosher salt
1/2 tsp
pepper