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Braised Chicken with Tomatillos

Kate McMillan
  • 75 minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs Chicken pieces, assorted

3

Anaheim or poblano chiles

3 tbsp

Cilantro

6 cloves

Garlic

1 1/2

lbs Tomatillos

1

Yellow onion, large

2 cups

Chicken stock or canned chicken broth, homemade

1 tbsp

Lime juice, fresh

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

White rice or warm tortillas, Cooked