INGREDIENTS
2
lbs Chicken breasts, boneless
1/2 cup
Basil, leaves
4 oz
Cherry tomatoes
1 tsp
Red chili flakes
1/2
Red onion
3
Eggs
1 1/2 cups
Flour
1
Salt and pepper
5 tbsp
Olive oil, Extra Virgin
1 tbsp
Red wine vinegar
1 cup
Panko breadcrumbs
4 oz
Bocconcini
1 cup
Parmigiano-reggiano