INGREDIENTS
4 oz
boneless, skinless chicken breast halves
4
green bell pepper rings, thinly sliced
4
red onion rings, thinly sliced
4
tomato slices
2 oz
low fat cheddar cheese, grated
3 tbsp
olive oil
1 tsp
paprika
1 tbsp
chili powder
1 tbsp
cumin
2 tsp
kosher salt
1/2 tsp
freshly ground pepper
cayenne pepper to taste
2 tbsp
freshly chopped cilantro. Extra for garnish.