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Creamy Artichoke and Bacon Bucatini

What's Gaby Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

10 oz

delallo bucatini

6 smalls

bacon

2 tbsp

butter

2 tbsp

olive oil

4 cloves

garlic

1

shallot

1 cups

delallo artichoke hearts

8 oz

spinach

1/2 cup

heavy cream

1 serving

kosher salt and freshly cracked pepper

1 serving

parmesan