INGREDIENTS
1 lb
Chicken breast
1 cup
Carrots
4 cloves
Garlic
1 cup
Grape tomatoes
1 cup
Green onion tops
1
Lime, wedges
1 cup
Loose thai basil, leaves
1
Onion, small
1 cup
Red bell pepper
1
Thai chiles
3
Eggs
1/4 cup
Fish sauce
2 tbsp
Lime juice, fresh
2 tbsp
Maggi sauce
1/4 cup
Oyster sauce
2 tbsp
Brown sugar
1
Coconut oil