INGREDIENTS
8 Slices
marbled rye bread
4 Slices
provolone cheese
1 lb
pastrami
1 cup
sauerkraut
2 tbsps
butter
1 cup
mayonnaise
1/4 cup
ketchup
1/3 cup
relish
3 tbsps
sriracha sauce
2 tbsps
squeezed lemon juice
1 tbsp
onion
1 Clove
garlic
1/2 tsp
kosher salt
1/4 tsp
ground pepper