INGREDIENTS
2 1/2 lbs
roma tomatoes
5 cloves
garlic
2 larges
carrots into chunks
1 large
bell pepper
2 media
onions
1 tbsp
olive oil
6 cups
chicken broth extra if you want a thinner tomato soup
1 tbsp
basil
1 tbsp
worsteschire sauce
1
bay leaf
1/2 cup
half and half
1 serving
sea salt & pepper
1 serving
avocado oil cooking spray