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Roasted Tomato Soup

theskinnyishdish.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2 1/2 lbs

roma tomatoes

5 cloves

garlic

2 larges

carrots into chunks

1 large

bell pepper

2 media

onions

1 tbsp

olive oil

6 cups

chicken broth extra if you want a thinner tomato soup

1 tbsp

basil

1 tbsp

worsteschire sauce

1

bay leaf

1/2 cup

half and half

1 serving

sea salt & pepper

1 serving

avocado oil cooking spray