INGREDIENTS
1 170 gram container
Blueberries, fresh
2 tbsp
Lemon, zest
1
Egg
2 tsp
Baking powder
3/4 tsp
Baking soda
18 tbsp
Flour
18 tbsp
Granulated sugar
1/4 tsp
Salt
1 cup
Whole-wheat flour
3 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
1 cup
Yogurt, plain