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Blueberry Muffins with Lemon Glaze

Dear Crissy
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1

Egg

1 tbsp

Lemon juice

2 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Confectioner's sugar

1 cup

Granulated sugar

1/2 tsp

Salt

4 tbsp

Butter, unsalted

1 1/4 cups

Sour cream