INGREDIENTS
15 ozs
pumpkin puree
1 cup
monk fruit sweetener
3 larges
eggs
1/2 cup
coconut milk
2 tsp
pumpkin pie spice
1/2 tsp
cinnamon
2 tsp
vanilla
1/4 tsp
vanilla puree
2 cups
almond flour
1 cup
monk fruit sweetener
1/2 cup
ghee
1 1/2 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
salt