INGREDIENTS
For the Muffins:
2 1/4 cups
Gold Medal all-purpose flour
1/2 tsp
salt
2 1/4 tsp
baking powder
1 cup
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground allspice
1
large egg
1/4 cup
canola oil
3/4 cup
buttermilk
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1 1/2 cups
diced peeled peaches
For the Almond Streusel Topping:
1/4 cup
Gold Medal all-purpose flour
1/4 cup
brown sugar
1/2 tsp
cinnamon
3 tbsp
cold unsalted butter
1/3 cup
sliced almonds