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Peach Almond Muffins

Two Peas & Their Pod
  • 35 minutes
  • Serves 14

INGREDIENTS

For the Muffins:

2 1/4 cups

Gold Medal all-purpose flour

1/2 tsp

salt

2 1/4 tsp

baking powder

1 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground allspice

1

large egg

1/4 cup

canola oil

3/4 cup

buttermilk

1/2 tsp

vanilla extract

1/4 tsp

almond extract

1 1/2 cups

diced peeled peaches

For the Almond Streusel Topping:

1/4 cup

Gold Medal all-purpose flour

1/4 cup

brown sugar

1/2 tsp

cinnamon

3 tbsp

cold unsalted butter

1/3 cup

sliced almonds