Butternut Squash Pasta Carbonara with Rosemary Bacon

INGREDIENTS

1 tbsp

extra virgin olive oil

2 cups

butternut squash

2 tbsp

thyme leaves

1/2 tsp

pepper flakes

1 serving

kosher salt and pepper

2 cloves

garlic

8 slices

bacon

2 tbsp

rosemary

1/2 tsp

cayenne pepper

2 tsp

honey

1 lb

linguine pasta

2 larges

eggs

1 cup

parmesan cheese

2 tbsp

butter