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Cinnamon Chile de Arbol Donut Holes

Brandon Matzek
  • minutes
  • Serves 20 to 24

INGREDIENTS

2

Chiles de arbol, whole dried

1

Egg

2 cups

All purpose flour

4 1/2 tsp

Baking powder

3/4 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine grain

11/16 cup

Sugar

1

Vegetable oil

1/4

Butter, unsalted

1 cup

Milk