INGREDIENTS
2 cups
all-purpose flour
2 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
5 tbsp
unsalted butter, cut into small pieces and chilled
1/2 cup
fresh blueberries
1/2 cup
fresh chopped strawberries
1
large egg
3/4 cup
cold heavy cream, plus extra cream to brush the tops
1 tsp
vanilla extract
Turbinado sugar, for sprinkling on top of shortcakes
1/2 cup
white chocolate chips, melted-for drizzling