INGREDIENTS
2 lbs
stew meat
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
ground pepper
2 Tbsps
canola oil
11 ozs
corn
15 ozs
black beans
15 ozs
pinto beans
10 ozs
canned tomatoes
1 oz
ranch dressing mix
1 oz
taco seasoning
2 1/2 cups
beef broth
20 ozs
enchilada sauce
1 serving
tortilla chips and cheese