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Moroccan Chicken Kebabs with preserved lemon

www.cuisineathome.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1

preserved meyer lemon

1 Tbsp

garlic and ginger

1 tsp

ground cumin and turmeric

1/2 tsp

kosher salt

1 1/2 lbs

chicken breasts

1/2 oz

cilantro

1/4 oz

mint

1/4 cup

scallions

1/4 cup

olive oil

2 Tbsps

lemon juice

1 Tbsp

preserved meyer lemon

1 Tbsp

honey

1/2

jalapeño