INGREDIENTS
5
Eggs
1 tbsp
Maple syrup
2 tbsp
Brown sugar, packed
2 cups
Brown sugar, lightly packed
330 g
Caster (superfine) sugar
455 g
Dark chocolate
7/8 cup
Plain flour
1 tsp
Salt
1
Sea salt
1 tsp
Vanilla extract
1 1/2 cups
Pretzels
150 g
Butter, unsalted
3/4 cup
Butter, unsalted
180 g
Cream
125 g
Water