Favoreats
Favoreats LLC
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INGREDIENTS
1
Orange, zest of
400 g
Rhubarb
2
Eggs, medium
200 g
Almond flour
1 1/2 tsp
Baking powder
50 g
Buckwheat flour
40 g
Corn starch
150 g
Golden caster sugar
1 tsp
Psyllium husk
1 tbsp
Raw cane sugar
1/4 tsp
Salt
2 tbsp
Almonds, flaked
150 g
Butter, salted