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Mini Lemon and Blueberry Cheesecakes

Alyssa Rivers, The Recipe Critic
  • 32 minutes
  • Serves 9

INGREDIENTS

4

sheets of graham crackers

1 tbsp

white sugar

2 tbsp

butter, melted

1

package cream cheese, softened

1/2 cup

white sugar

1/2 tsp

vanilla extract

1

large egg

1/2 tsp

lemon zest

6 tbsp

blueberry jam, separated

1/2 pint

blueberries

Optional: powdered sugar for dusting