INGREDIENTS
6
Cod filets
2 tbsp
Basil, Fresh
2 tbsp
Chives, Fresh
1
Cucumber, large
2
Garlic clove
1/2 cup
Hearts of palm
1
Lemon, Zest & Juice
1
Lime, Zest & Juice
1/2 cup
Mushrooms, Fresh
1 cup
Radishes
1
Red bell pepper
2
Red tomatoes, large
1 tbsp
Shallots
1
Sweet onion
1 lb
Watercress
1
Yellow tomato, large
1
Balsamic vinaigrette
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
1
Black pepper, Freshly Cracked
1/8 tsp
Black pepper
1
Salt
1/4 tsp
Salt
1/2 cup
Olive oil, Extra- Virgin
6 tbsp
Butter
1
Watercress salad