INGREDIENTS
2 tbsp
Raspberry, freeze-dried powder
2
Eggs, large free-range
1
Food colouring paste, yellow
6 tbsp
Lemon curd
1/2
Lemon, juice only
1
Pink food colouring paste
100 g
Dark chocolate drops
400 g
Icing sugar
65 g
Plain flour
100 g
White chocolate drops
50 g
Butter
600 milliliters
Double cream