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Lemon and raspberry éclairs

Mary Berry
  • 60 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Raspberry, freeze-dried powder

2

Eggs, large free-range

1

Food colouring paste, yellow

6 tbsp

Lemon curd

1/2

Lemon, juice only

1

Pink food colouring paste

100 g

Dark chocolate drops

400 g

Icing sugar

65 g

Plain flour

100 g

White chocolate drops

50 g

Butter

600 milliliters

Double cream