INGREDIENTS
1
Chicken, Organic Whole
1
slice Duck bacon
1
Bay leaf, dried
1
Carrot, large
1
Stalk Celery
1
Leek, small
1
Parsley, Fresh
1 tsp
Thyme, Fresh Leaves
2 cups
Vegetable stock
1 cup
All-purpose flour, Unbleached
1 tbsp
Baking powder
1
Black pepper, Freshly ground
1
Salt, Coarse
1/2 tsp
Salt, Fine
2 tbsp
Olive oil, Extra Virgin
1 tbsp
Butter, Unsalted
1/2 cup
Half-and-half
1/2 cup
White wine
2 cups
Water