INGREDIENTS
5 oz
baby spinach leaves
4 servings
bell pepper
1 cup
broccoli slaw
1 tbsp
coconut aminos
1 tbsp
coconut oil
1 tbsp
coconut vinegar
1/2 lb
cremini mushrooms
5 cloves
garlic
1 lb
ground beef
1 package
kelp noodles
4 servings
kosher salt
1 small
onion