INGREDIENTS
8
Chicken thighs, bone-in and skin-on
4
Baby carrots
1 cup
Dill
1 lb
Fingerling potatoes
1
Lemon, Juice and zest of
1
bunch Ramps
1 cup
Chicken stock
1
Kosher salt and freshly ground pepper
3
Tablepsoons extra virgin olive oil
1/4 cup
White wine