INGREDIENTS
1 lb
strawberries (preferably organic)
1/2 cup
plus 2 tablespoons sugar
2 tbsp
balsamic vinegar
2 1/2 cups
plain whole-milk yogurt or 1½ cups plain whole-milk Greek yogurt (not Greek)
1 tbsp
light corn syrup
1 tbsp
plus 1 teaspoon finely minced fresh rosemary (plus (optional) additional minced rosemary for garnish)