INGREDIENTS
3 cups
Cauliflower florets, large
2 tsp
Coriander, ground
2 cloves
Garlic
4
slice Ginger
1
Jalapeno chile
1 1/2 cups
Lentils
1 cup
Peas, frozen
2
Shallots, medium
1 can
Coconut milk, light
1 can
Tomato paste
2 cups
Vegetable broth
1 tbsp
Lime juice, fresh
1
Basmati rice, Cooked
1
Black pepper
1
Salt
2 tsp
Cumin, ground
1 cup
Pistachios, unsalted