INGREDIENTS
1
Egg
2 1/3 cups
All-purpose flour
1 tsp
Baking soda
20
Beer pretzel caramels
3/4 cup
Brown sugar, semi-packed light
1 1/4 cups
Chocolate chips, mini
1 tsp
Cornstarch
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Pretzels, mini
1 cup
Butter, unsalted
1/2 tsp
Beer extract